I got this recipe from Martha Stewart's magazine; originally it did not include the chicken but I wanted to add something so it could be a meal by itself. If you'd rather not have the chicken just use...
Author: Kitty Z
This is a super easy and delicious chicken bake recipe using packaged rice pilaf mix. I used Knorr Rice Sides Rice Pilaf but believe any rice pilaf mix would do. (NOTE: If using another brand, check the...
Author: MarthaStewartWanabe
This is a recipe the Canadian Living Test Kitchen Serve with: Egg noodles or new potatoes and a green leafy vegetable This sauce is inspired by Swedish cuisine, but the flavours are typical of those found...
Author: Dreamer in Ontario
A delicious treat used for an appetizer or as part of a main dish! I found this in Southern Homes cookbook and its a family fave! This makes 10 appetizer servings or 4 main dish!
Author: KimberlyMoore
So easy and most ingredients are on hand. Mrs. Dash original blend is the key ingredient as well as dijon and honey,can't beat this for quick & easy.If you like to dip your chicken, make a double batch...
Author: BakinBaby
This recipe was from Cooking Light magazine, which stated it originally came from the cookbook "French Women Don't Get Fat". My wife and I cooked this up for the first time the other night and absolutely...
Author: 4Jacksons
Make and share this Honey & Hot Sauce Chicken Strips recipe from Food.com.
Author: KissaK1
Most historians agree that noodles have been consumed in China for over two thousand years. This dish probably came over in the mid 1800's with workers headed for the railroads and has about a thousand...
Author: TxGriffLover
This is delicious as a main dish and is great to add to a salad if you have leftovers. The longer you marinate it, the better.
Author: jean1490
Chicken with a pepped up citrus salsa. Easy and quick to prepare as well as low fat and delicious! Recipe courtesy of Pillsbury.
Author: Marie
Sun-dried tomatoes, olives, garlic, lemon, capers, and fresh herbs--we really love this combination of sunny mediterranean flavors--and the fact that it can mostly be made ahead! Prep time includes marinate...
Author: BecR2400
This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can...
Author: French Tart
Make and share this Easy Summer Chicken Chili recipe from Food.com.
Author: nemokitty
Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook", I never go wrong! Serve with sauteed green beans topped with...
Author: KateL
Make and share this Chicken Breasts in Rosemary Pan Sauce recipe from Food.com.
Author: Bizzy-Bee
Awwww the aroma will fill your house when this is cooking. I generally serve over rice, but pasta is nice too.
Author: Sassy in da South
I used to get this at The Pasta House all the time! Now that I can make it myself I actually tried the rest of their menu, which is excelent. This dish is really all about the sauce, the chicken is just...
Author: mlzelch
These are so easy and delicious! I thought Food Network was only for entertainment, but after watching (DVR'd) the episode of PD cooking these empanadas, I had to rewind and take notes! She called them...
Author: erin.essary
Okay, so sometimes being out of something turns out to be a good thing! When I went to make my traditional fried chicken tenders I realized that I was out of bread crumbs and was also out of bread to make...
Author: HSingARMYmom
A nod to Thanksgiving with a simple, delicious stuffed with stuffing chicken breast. The apricot glaze melts down as a sauce. Serve with all the trimmings; cranberry sauce, mashed potatoes and pumpkin...
Author: Kirby
I found this recipe in a local grocery store flyer. It sounded really good, so i tried it! I made some modifications to suit what i had on hand and my preferences. The results were great and i served with...
Author: Pepper Monkey
This is no quick dinner, traditional dinners take time and patience. =) Feel free in add in your choice of vegetables!!!
Author: Mebriella
No one has to know you loaded up the Crockpot, set it before you left for work and then came home to a wonderful home cooked meal. Serve over buttered egg noodles along with a side of broccolini or a salad....
Author: Broke Guy
Make and share this Chicken, Black Bean and Rice Soup recipe from Food.com.
Author: bmcnichol
Make and share this Chicken Walnut Stir Fry recipe from Food.com.
Author: jan007
Make and share this Cajun Chicken Strips recipe from Food.com.
Author: barefootmommawv
Created by Easy Home Cooking Magazine. This is a lovely recipe and something different to serve as a chicken dish. At reviewers request I upped the curry powder from 1 tsp. to 2 tsp. If you like really...
Author: Lindas Busy Kitchen
Chef Pierre Franey: This dish, like so many I have created over the years, came about by accident. One day while cooking with Craig Claiborne, I asked our kitchen assistant to hand me some cheese, thinking...
Author: wmeynier
This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of my daughters online playgroup. (Thanks Alice) It is...
Author: Khandi Howard
This is a fantastic recipe, I always serve it with egg noodles. Try it once and you will be hooked. You can also make this with steak.
Author: Kazd Davis
Posted for ZWT. I found this recipe on Bitchincamero's blog. A note from her : You can make the dough and filling up to 3 days in advance. In fact, the flavors are better when the chicken has had a day...
Author: Boomette
I have not made this one yet, but its from my Pol Martin cookbook, so how can you go wrong with it? This would be great with some boiled potatoes, and carrots I hope you enjoy :) Please let me know if...
Author: daisygrl64
I got this from a mailer and wanted to post it for later rather than keeping another scrap of paper! Looks good and would be a good summer recipe.
Author: AZPARZYCH
The key to moist grilled chicken is leaving the skin on during cooking. Some people are reluctant to do this because they think it will increase the fat calories in the finished dish. But the fact of the...
Author: Dancer
OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours - this crock pot chicken is a labor of love and requires just a little bit of time....
Author: evelynathens
This recipe is one of my all time favorites. I adapted it from 365 Ways To Cook Chicken. Serve with buttered spaghetti (or rice) and a tossed salad. I personally think this dish is better (and cheaper)...
Author: MrsJ492
This recipe has been submitted for play in ZWT9 - Morocco. This recipe is from cookbook: Fight Back With Food. In this tasty version chicken breasts are braised with chickpeas, lemon, cilantro and apricots....
Author: Baby Kato
A quick and easy weeknight meal with a creamy garlic sauce similar to alfredo sauce. Adapted from an old Lipton recipe.
Author: LexingtonMom
I got this recipe from the Safeway website, which was posted by Melissa Bellemare. It's really delicious and the Cajun-spiced chicken adds quite a nice flavor kick to a plain Caesar salad.
Author: Northwestgal
Make and share this Chicken Satay Kabobs recipe from Food.com.
Author: Claire312
Another great recipe from the magazine Cooking Light. This silky sauce coats the chicken with rich, tangy flavor. Substitute lemon if you don't have a lime on hand. For a splash of color, garnish with...
Author: skigb
A delicious and healthy composed-style salad that you can make as spicy as you wish. I love the whole thing, but I especially love the bite of the lemon juice and chili oil in the green salad. And the...
Author: EdsGirlAngie
Tasty mixture of spice and garlic create a crispy chicken coating that will be the hit any time it is served.
Author: Bruce Gurnick
Make and share this Jiffy Mix Fajita Pizza recipe from Food.com.
Author: dragon reader
My friend shared this recipe with me, and I was so reluctant because I don't even like Doritos, but she insisted I try it, and my whole family LOVED it. It is moist and has such a great flavor and even...
Author: BamaKathy
Make and share this Simple Crock Pot Chicken With Green Beans recipe from Food.com.
Author: Shirl J 831
I got this from the South Beach Diet cookbook. I thought it was delicious and very filling. And it really smells up the kitchen nice.
Author: sheri77
This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care...
Author: SAHMchef